06 September 2011
Lovers of fine chocolate can rejoice – Bennetts Chocolates is now open airside in the international terminal.
Mary and Clayton Bennett have been hand-crafting their exquisite, award-winning chocolates from Mangawhai, Northland since 1998 and are dedicated to using only the finest ingredients to produce their preservative and palm oil-free delicacies.
The kiosk offers a range of exquisite delights including loose chocolates and truffles, boxed chocolates, melt-in-your mouth marshmallows and novelty items that will bring a smile to kids of all ages.
Bennetts’ chocolates use natural fruit and flavours sourced from New Zealand’s countryside, giving their chocolates a true New Zealand flavour - a truly fabulous gift choice for friends and family overseas.
Bennetts ranges are GM and gluten free.