Montreal-style bagels at Auckland Airport
Our Montreal-style bagels are made the traditional way: hand-rolled and cut, simmered in sweet honey water, then baked in a custom-made stone oven fuelled by New Zealand mānuka hardwood. It’s this hands-on process that gives our bagels their distinctive texture and flavour. Choose from our range of freshly made bagels, including a gluten-free bagel option and our new chocolate bagel.
Find us at Auckland Airport’s International Terminal, Level 1, after Customs and security.
